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A team of chemists have created the world’s thinnest spaghetti, although there’s no word yet on the sauce

In a rather wonderful and incredibly science-fiction-like display, a few researchers have discovered how to make spaghetti which is just 372 nanometers thick. Though not as slurpable as the real stuff, this discovery could have great effects in the medical and science fields. A paper was recently published entitled “Nanopasta: Electrospinning nanofibers of white flour”…

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